Guatemala, a country rich in customs and traditions.
Guatemala is characterized for being a country rich in customs and traditions, Guatemalan cuisine is very delicious and full of colors. On November 1st and 2nd we can taste several dishes such as red or white cold cuts, sweet squash, stuffed muffins, chickpeas, mole, jocotes en miel, which are the most traditional in the whole country but in each town we can taste a different dishes for example: In Santa _________ ??? you can taste pacaya cooked with egg, in Zacapa you can taste enchiladas, which the expert in national cuisine Luis Villar Anleu called the minuet of cold meat or “fiambrecito”, because it recalls the festive dish for its tanning of beet that is placed on a fried corn tortilla.